Turkey Roll And Balsamic Sauce - cooking recipe

Ingredients

1 deboned turkey breast
1 (10 oz.) Italian sweet sausage (casings removed)
2 large eggs
1/2 c. finely grated Parmesan cheese
2 Tbsp. finely chopped onion or more to taste
1 Tbsp. juniper berries, chopped
10 fresh sage leaves
6 oz. Mortadella slices (a type of Italian bologna; can substitute with thinly sliced cooked ham)
1 Tbsp. butter
1 Tbsp. extra-virgin olive oil
1/2 c. dry white wine
1/4 c. balsamic vinegar

Preparation

Cut the turkey breast so it is as flat as possible.
Flatten it further with a pounder.
Mix sausage, eggs, Parmesan cheese, onion and juniper berries.
Spread this over the turkey.
Cover with sage leaves and then the Mortadella or thinly sliced ham (not country ham).
Roll the meat and secure the roll tightly with a string. This is a messy job but worth it!
Put the butter and oil in a heavy roasting pan.
Season the breast with salt and pepper.
Cook at 350\u00b0 for about 60 minutes, adding the wine, a little at a time, to keep the cooking juices moist.