FOR THE STUFFED CHICKEN ~ Preheat oven to 350 degrees
b>Stuffed Chicken: Smear 1/2 teaspoon garlic on rough side of each chicken
Season chicken with salt and pepper.
t a pocket into each chicken breast.
Rub 2 garlic
Place each chicken breast on large sheet
ap and place one butterflied chicken breast between two sheets
5 degrees.
Place a chicken breast half, boned side
Turn inside part of chicken breast facing up. Combine shrimp,
egrees F.
Place each chicken breast half between two sheets
best.
Place one chicken breast between a large
egrees C).
Place the chicken breasts between two sheets of
Sprinkle chicken with salt and pepper. Mix
ogether in a bowl. Place chicken breasts in a shallow dish
Trim the chicken breasts. Slice each breast in
o 375 degrees.
Pound chicken breast halves until they are
engthwise down the center, then roll to enclose. Place the turkey
ll the way through. Open chicken breast. Cover with plastic wrap
nto the center of each chicken breast by inserting the tip
Chicken -- Remove the refrigerator and
Heat oven to 200C/fan 180C/gas 6.
Mix the cheeses and mustard together.
Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.