alt, add the head of cauliflower and cook until barely tender
rated potato.
Steam whole cauliflower head 5 to 7 minutes
Blanch the cauliflower in boiling water for 5
Cook cauliflower into boiling salted water until tender but still firm.
Drain.
Place whole head in shallow baking pan. Press sticks into cauliflower all over head.
Sprinkle with salt and pepper.
Mix olive oil and bread crumbs and press mixture onto cauliflower.
Bake at 350\u00b0 for 20 minutes or until crumbs are lightly brown.
Cut into wedges to serve.
Makes 6 servings.
200 degrees C).
Place cauliflower florets in a food processor
Preheat oven to 375\u00b0.
Melt butter in saucepan. Stir in flour. Gradually stir in milk. Stir until sauce is thick and smooth. Add salt, pepper, eggs and scallions.
Place the cauliflower in a greased baking dish. Cover the cauliflower with sauce, then bread crumbs and bake for 20 minutes.
Break the cauliflower up into florets, then steam
t looks like cauliflower snow.
Place cauliflower rice/snow in
175 degrees C).
Place cauliflower in a steamer insert inside
nch pieces. Break up the cauliflower into florets.
7
Thin dip with olive oil. (could also use some of the juice from the olives).
Toss dip with cauliflower and olives.
Chill and serve.
Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
br>5. Add the riced cauliflower to the beef mixture and
NDIAN BASMATI RICE (MADE EASY) recipe here, while following the preparation
ender/crisp - not mushy. Remove cauliflower in steamer basket and set
To make the base: Chop cauliflower into small pieces, add raisins
br>Trim the head of cauliflower, discarding the core and thick
Break cauliflower into bite-size flowerettes.
Wash and drain thoroughly.
Toss with remaining ingredients.
dditional 10-15 minutes until cauliflower is al-dente but not
est of the recipe, stirring occasionally.
Wash the cauliflower and cut
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice