arge leaves from the cabbage. Reserve the remaining cabbage for another use
minutes.
Core the cabbage and place in a large
edium-high heat. Turn cabbage every 2-3 minutes and
For the stuffed cabbage, cook the lentils according to
ough to easily hold cabbage head.
Add cabbage, and cook for
Prep the cabbage: Bring a large pot of
cook the sausage or ground beef with the onion until the
enter core of the cabbage.
Add cabbage to the water and
ough green outer leaves from cabbage; with sharp knife, remove
auce is cooking, prepare cabbage.
Discard any tough outer
Boil cabbage long enough that leaves separate
Stuffed Cabbage:.
Carefully remove outer cabbage leaves in one piece (reserve remaining cabbage for
essen.
Cooking Cabbage:
This is
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
Parboil cabbage head.
Saute onion in butter.
Mix ground beef, sauteed onion, salt, pepper and rice together.
Separate leaves from head, being careful not to break them.
Place large spoonful of mixture in center of leaf; fold around it.
Place sauerkraut in bottom of large pot, then place stuffed cabbage on top of sauerkraut, folded side of cabbage leaf down.
Add enough tomato sauce and water to cover cabbage rolls.
Bring to slight boil, then turn to medium heat and simmer for 1 hour.
Remove core from cabbage, place cabbage head in steamer and steam
Mix chopped beef, rice, onion, butter, and egg.
Salt and pepper to taste.
Grease 3 quart casserole.
Line bottom of casserole with 1/2 cabbage; add 1/2 meat mixture; top with rest of cabbage, then rest of meat mixture.
Top with chopped tomatoes or tomato sauce.
Cover, bake at 350 degrees for 1 hour; uncover and bake an additional 30 minutes.
Tastes just like stuffed cabbage without all the work.
Steam cabbage until leaves are easily removed.
Mix ground beef, bread crumbs
Add meat, spices, onions and rice and mix well with hands. Core cabbage.
Place in large pan of salted water.
Scald cabbage and separate leaves.
Cut vein and discard.
Roll meat in cabbage leaf and tuck inside. Place on a layer of extra cabbage. Brown bacon and mix with soup. Pour over stuffed cabbage.
Cook about 1 1/2 hours.
ntil ready to stuff the cabbage leaves.
To prepare the