o 40 minutes.
Remove from pans, brush tops with melted
Chop onion and green pepper; saute in butter.
Add ground beef.
As beef is browning slice the top of the bread off to make a \"lid.\"
Hollow out inside of bread; save in a bowl.
After the ground beef is brown, add 1 can of soup.
Cook until mixed well. Pour mixture into bowl with the bread.
Stir well.
Stuff mixture back into bread.
Wrap in foil.
Bake at 350\u00b0 for 1/2 hour.
Cook remaining can of soup as directed.
Pour over sliced Stuffed Bread.
f the soft bread inside (not all of it!) from the top
Preheat oven to 400.
Slice top off bread, clean out round.
Reserve top and cut scooped out bread into cubes.
Mix all ingredients and fill bread cavity.
Wrap bread in foil and bake for 1 hour.
Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
Remove bread from foil, stir carefully.
surround with toasted cubes to dip.
ey don't jinx your bread\", or just put it
For the Bread- set up your breadmaker for
ater and mix with flour from the edge to a thick
et aside.
Remove tuna from the oven; leave oven on
rust of each slice of bread.
Mix cream cheese and
stirring occasionally to prevent vegetables from burning, until bones are well
In bread machine, place ingredients in order given.
Select \"white bread\" setting.
Bake according to bread machine directions.
Yields 1 large loaf that doesn't last too long! Tastes like your Grandmother used to make from scratch!
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
oaf and set aside. Remove bread from interior of loaf, leaving enough
he 5 slices of wheat bread and let cool. I use
easuring cup, that keeps it from getting lumpy, add the cup
Make a deep cut into each slice of bread to create a pocket, and stuff generously with cocoa almond spread and bananas. Whisk milk, eggs and cinnamon together in a medium dish. Melt butter in a large, heavy skillet over medium heat. While skillet is heating, dip each side of the stuffed bread pocket into the egg mixture then fry in batches until golden brown on both sides. Top each slice with another layer of cocoa almond spread, sliced bananas and syrup. Garnish the plate with fresh strawberries and enjoy!
small bowl, mix with bread crumbs, and sprinkle over the
Cut bread in half; cut off ends.<
he sugar.
Slice the bread about 3/4 inch thick
nions. Make balls with bread dough. Add broth, bread dough, spice mix