rust of each slice of bread.
Mix cream cheese and
Make a deep cut into each slice of bread to create a pocket, and stuff generously with cocoa almond spread and bananas. Whisk milk, eggs and cinnamon together in a medium dish. Melt butter in a large, heavy skillet over medium heat. While skillet is heating, dip each side of the stuffed bread pocket into the egg mixture then fry in batches until golden brown on both sides. Top each slice with another layer of cocoa almond spread, sliced bananas and syrup. Garnish the plate with fresh strawberries and enjoy!
Preheat oven to 400.
Slice top off bread, clean out round.
Reserve top and cut scooped out bread into cubes.
Mix all ingredients and fill bread cavity.
Wrap bread in foil and bake for 1 hour.
Meanwhile spread cubes on cookie sheet and crisp on lower rack uncovered about 10 minutes.
Remove bread from foil, stir carefully.
surround with toasted cubes to dip.
ittle pieces of the soft bread inside (not all of it
BASIC BREAD:
Mix the flours, salt
Cut eggplant in 1/2 lengthwise.
Scoop out inside of eggplant, leaving outsides in which to put stuffing.
Cut meat of eggplant in 1-inch cubes.
Cook in boiling, salted water until tender, about 10 to 15 minutes; drain.
Mash with fork.
Saute onions, peppers and celery in oil until tender, but not brown; add meat.
Brown lightly.
Add mashed eggplant; stir.
Add salt, pepper, garlic powder, tomatoes and corn bread; mix thoroughly.
Stuff mixture into eggplant hulls.
Bake at 300\u00b0 for about 45 minutes.
Bread Sticks
Roll each Texas
oaf and set aside. Remove bread from interior of loaf, leaving
Stir together cream cheese, chopped pecans and orange marmalade. Cut a horizontal pocket into top crust of each bread slice. Spoon about 2 teaspoons cream cheese mixture into each pocket. Whisk together eggs, milk and cinnamon. Dip stuffed bread slices into mixture, coating all sides. Melt butter in a large nonstick skillet over medium-high heat. Cook stuffed bread slices, in batches, 2 minutes on each side or until golden. Sprinkle with powdered sugar. Serve with your favorite syrup. Makes 8 servings.
n the hollowed out Sourdough bread bowls.
ocket into the very thick bread slices almost all the way
he sugar.
Slice the bread about 3/4 inch thick
Cut bread in half; cut off ends.<
Chop onion and green pepper; saute in butter.
Add ground beef.
As beef is browning slice the top of the bread off to make a \"lid.\"
Hollow out inside of bread; save in a bowl.
After the ground beef is brown, add 1 can of soup.
Cook until mixed well. Pour mixture into bowl with the bread.
Stir well.
Stuff mixture back into bread.
Wrap in foil.
Bake at 350\u00b0 for 1/2 hour.
Cook remaining can of soup as directed.
Pour over sliced Stuffed Bread.
Cut bread 3/4 the way down.
Mix next 5 ingredients together. Stuff the bread with cheese, then mushrooms and onion.
Pour butter mixture over stuffed bread.
Wrap in foil.
Bake at 350\u00b0 for 1 hour.
nd cream cheese.
Cut bread into 1 1/2 inch
he baking pan of the bread maker in the order suggested
baking sheet.
Cut bread into 8 equal slices about
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
mooth; set aside.
Cut bread into twelve 1 1/2