rice, egg, parsley, onions, salt, pepper, 1 teaspoon of Worcestershire Sauce
Drain, rinse and chop banana pepper rings.
Mix everything together in one bowl.
Pour into 13x9 pan, sprayed.
Bake for 30-35 minutes in a 350 degree oven.
-Saute green pepper, onion and garlic in oil in tender and translucent.
-In a small sauce pot, heat and stir the mushroom soup, milk on medium.
-Add the sauteed vegetables, tomatoes/water, seasonings and rice.
-Simmer over medium heat for 15-20 minute, stirring occasionally.
-Serve with assorted crackers or garlic bread.
-Note: Meat can be added to this recipe, if you wish.
Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Cut up banana pepper, onion and pepperoni.
Fry with about 3 or 4 T pepper juice.
Cut a\"pocket\" in pork chops.
Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to stuff, you can layer all of the stuff on top and bake).
Bake in 350 degree oven until done.
ith potato cubes, cauliflower and banana pepper.
Bring to a boil
ther half got into this soup).
-Heat the oil in
For the soup: In a medium nonstick skillet,
Cut open banana peppers long way.
Dice jalapeno peppers real small; mix with cheese.
Stuff banana peppers with cheese and jalapeno peppers.
Melt cheese in oven.
Add chicken broth, water and mushroom in a saucepan and bring to a broil.
Add ground pork - crumble pork into small pieces with the back of a wooden spoon as you stir then add carrots and Lipton onion mushroom soup mix stir and let simmer in medium heat for 3 to 5 minutes.
Add tofu, red banana pepper, parsley, fish sauce, garlic, ginger and ground pepper, stir and simmer for 2 to 3 minutes.
Add scallion and sesame oil.
Serve hot.
Salt and pepper to taste.
The longer this soup simmers the
halve, clean and coarsely chop banana peppers.
Add peppers and
eat. Cook and stir bell pepper, onion, and garlic in hot
dd the chopped green bell pepper (I cut it up and
Cook tomatoes; run through colander.
Cook celery, onions and banana pepper together.
Make a paste with some of the cooled tomato paste and the flour.
Bring all of the ingredients to a slow boil and cook 30 minutes.
Put in sterilized jars; seal.
Put jars in a hot water bath for 20 minutes.
Makes approximately 12 quarts.
arge soup pot. Add chopped cilantro, oregano, cumin, sugar, freshly ground pepper
In large Dutch oven or soup kettle, cook ground beef with onion until the meat is brown and the onion is tender; drain.
Add bouillon cubes, tomatoes, rice and seasonings.
Bring to a boil; reduce heat and simmer, covered, for 1 hour.
Add chopped peppers, cook, uncovered, for 10 to 15 minutes or just until tender. Makes 14 to 16 servings (4 quarts).
Combine beef, onion, and garlic in a large pot over medium heat. Cook until browned, 5 to 10 minutes. Drain and discard excess grease.
Pour beef broth into the pot. Add tomatoes with their juice, brown rice, salt, pepper, and paprika. Bring to a boil, cover, and simmer for 1 hour. Add green bell peppers; cook, uncovered, until soft, about 30 minutes.
In large soup pot brown turkey and white onion, then add all remaining ingredients except rice and green onion. Bring to a boil then add rice and green onion and reduce heat to low and simmer for 30 minutes stirring about every 5 minutes to keep rice from burning on the bottom.
Serves 10-12.