Sweet & Savory Stuffed Bell Pepper Soup - cooking recipe

Ingredients

10 -12 cups water
2 lbs ground turkey (or lean ground beef)
1 (29 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes
1 (14 ounce) can Italian-style diced tomatoes
2 red bell peppers
2 green bell peppers
1/2 medium onion
1 1/2 cups sweet corn
2 cups Minute Rice or 2 cups boil-in-the-bag brown rice
2 -3 large beef bouillon cubes (to taste)
2 dashes Worcestershire sauce (optional)
4 tablespoons brown sugar (more or less to taste)
green onion
salt and pepper

Preparation

In large soup pot brown turkey and white onion, then add all remaining ingredients except rice and green onion. Bring to a boil then add rice and green onion and reduce heat to low and simmer for 30 minutes stirring about every 5 minutes to keep rice from burning on the bottom.
Serves 10-12.