Drain, rinse and chop banana pepper rings.
Mix everything together in one bowl.
Pour into 13x9 pan, sprayed.
Bake for 30-35 minutes in a 350 degree oven.
Preheat oven to 375 degrees F (190 degrees C).
Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Cut up banana pepper, onion and pepperoni.
Fry with about 3 or 4 T pepper juice.
Cut a\"pocket\" in pork chops.
Stuff with cheese and pepper/pepperoni/onion mix (If pork chops are not thick enough to stuff, you can layer all of the stuff on top and bake).
Bake in 350 degree oven until done.
Cut open banana peppers long way.
Dice jalapeno peppers real small; mix with cheese.
Stuff banana peppers with cheese and jalapeno peppers.
Melt cheese in oven.
ashing.
2.Wash whole banana peppers to remove any dirt
In a large bowl toss together the red pepper, cucumber, tomato and sweet banana pepper.
Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.
Chop parsley and sprinkle over salad. Enjoy!
place pepper rings packed tightly in jars, add garlic, divide alum between quart jars.
In large pan put one quart vinegar, 2 quarts water, salt to taste and 1/4 cup sugar.
Bring this mixture to boil.
Boil flats in water.
Pour boiling mixture over pepper rings in jar, put on flats and rings.
Let cool and check to make sure they seal.
Spread dressing across one slice of Flatbread.
Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
Roll up tightly.
Slice into 1\" pinwheels.
Serve.
Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
ut stem end off of banana peppers and remove seeds (use
he peppers.
Pack each pepper with as much sauerkraut as
slit lengthwise through each pepper without slicing it in half
he peppers).
Stuff each pepper with the cheese mixture, using
edium skillet. Saute reserved chopped pepper, onion and celery until tender
emove seeds & dice the hot banana pepper. We love spicy foods, so
killet.
Saute reserved chopped pepper, onion and celery until tender
b>pepper to season, mix well.
Cut the tops off the banana
Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
To prepare peppers, cut the end where the stem is and remove all the seeds.
Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.
edium skillet. Saute reserved chopped pepper, onion and celery until tender
Use a fork and poke holes in the squash, Microwave for 10-12 minute.
Chop the banana peppers up into small pieces.
Mix the banana peppers and all other ingredients (except panko) together.
Once the squash is done and cooled, cut in half and scrape out the insides.
Place in colander and pat with paper towel to remove excess liquid.
Mix the squash with the cheese mixture and place in a baking dish.
Top with bread crumbs.
Bake at 375 until golden brown and bubbly and enjoy!