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Italian Stuffed Artichokes

Rinse artichokes well, tugging leaves outward to

Sausage Stuffed Artichokes With Aioli

To prepare the artichokes: Fill a large pot with

Rice Stuffed Artichokes With Lemon Sauce

emon halves.
Trim the artichokes: cut off the top quarter

Stuffed Artichokes

t so it can be stuffed.
In a medium bowl

Stuffed Artichokes

large bowl.
Clean artichokes by cutting off the stem

Stuffed Artichokes

Mix first 5 ingredients until blended.
Stuff between the leaves of artichokes.
Stand in saucepan and pour in about 1 inch of water.
Place about 1 teaspoon olive oil over each artichoke. On low to medium flame, let steam until you can pull out one of the outside leaves easily.
Makes 3 stuffed artichokes.

Stuffed Artichokes - Giada De Laurentiis

mashed garlic.
Trim the artichokes: cut off the top quarter

Stuffed Artichokes Roman Style

Clean, trim and blanch artichokes and drain well.
To

Stuffed Artichokes

inch off tops of artichokes. With scissors trim tips of

New Orleans Stuffed Artichokes

Prepare the artichokes by slicing off the bottoms

Italian Baby Stuffed Artichokes

Take baby artichokes and trim off top and

Barley-Stuffed Artichokes

arley is cooking, prepare artichokes.
Rinse artichokes.
Cut off stems

Stuffed Artichokes

Peel stems from artichokes. Cut tip off about 1 inch around the whole artichoke. Cut the top off the artichoke.
Roll and open artichokes, then rinse under cold water.
Shake excess water. In a bowl or plate, mix remaining ingredients. Spoon bread crumb mixture over stems and inside artichokes. When all the artichokes are done, put them in a pot where they can stand up. Add water to about half way up the artichokes. Put a little oil in each artichoke. Cover pot and bring to a boil, then lower gas and cook 1 1/2 hours.

Baked Stuffed Artichokes With Focaccia (The Olive Garden)

o a boil; add artichokes.
SIMMER until artichokes are tender, about

Frankie And Johnny'S Stuffed Artichoke

he heat and steam the artichokes until the leaves pull off

Stuffed Artichokes

Cut stems from artichokes and 1 inch from top

Baked Stuffed Artichokes

Trim artichokes and remove chokes. Add juice

Sicilian Stuffed Artichokes

arge bowl of water. Soak artichokes for 30 minutes.
Remove

Carciofi Ripieni (Stuffed Artichokes)

he outer leaves of the artichokes as look tough, bruised or

Stuffed Artichokes

Wash and drain artichokes.
Rap artichokes (top) against countertop to open leaves.
Mix cheese, onions, garlic and bread crumbs.
Season to taste. Mix well. Stuff between leaves.
Place in a heavy gauge pot.
Add 1 cup water.
Pour oil over artichokes. Place in water.
Cook, covered, until one leaf can be pulled off. Serve hot.

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