Rinse artichokes well, tugging leaves outward to
To prepare the artichokes: Fill a large pot with
emon halves.
Trim the artichokes: cut off the top quarter
t so it can be stuffed.
In a medium bowl
large bowl.
Clean artichokes by cutting off the stem
Mix first 5 ingredients until blended.
Stuff between the leaves of artichokes.
Stand in saucepan and pour in about 1 inch of water.
Place about 1 teaspoon olive oil over each artichoke. On low to medium flame, let steam until you can pull out one of the outside leaves easily.
Makes 3 stuffed artichokes.
mashed garlic.
Trim the artichokes: cut off the top quarter
Clean, trim and blanch artichokes and drain well.
To
inch off tops of artichokes. With scissors trim tips of
Prepare the artichokes by slicing off the bottoms
Take baby artichokes and trim off top and
arley is cooking, prepare artichokes.
Rinse artichokes.
Cut off stems
Peel stems from artichokes. Cut tip off about 1 inch around the whole artichoke. Cut the top off the artichoke.
Roll and open artichokes, then rinse under cold water.
Shake excess water. In a bowl or plate, mix remaining ingredients. Spoon bread crumb mixture over stems and inside artichokes. When all the artichokes are done, put them in a pot where they can stand up. Add water to about half way up the artichokes. Put a little oil in each artichoke. Cover pot and bring to a boil, then lower gas and cook 1 1/2 hours.
o a boil; add artichokes.
SIMMER until artichokes are tender, about
he heat and steam the artichokes until the leaves pull off
Cut stems from artichokes and 1 inch from top
Trim artichokes and remove chokes. Add juice
arge bowl of water. Soak artichokes for 30 minutes.
Remove
he outer leaves of the artichokes as look tough, bruised or
Wash and drain artichokes.
Rap artichokes (top) against countertop to open leaves.
Mix cheese, onions, garlic and bread crumbs.
Season to taste. Mix well. Stuff between leaves.
Place in a heavy gauge pot.
Add 1 cup water.
Pour oil over artichokes. Place in water.
Cook, covered, until one leaf can be pulled off. Serve hot.