arm marinara sauce over each sandwich.
latten the ends of the sandwich, folding them under and turning
Preheat oven to 350\u00b0.
Thaw bread dough.
Break four pieces out of bread dough.
Put shortening on bread dough before thawing. Roll each piece of dough out.
Put pepperoni, ham and shredded Mozzarella cheese on dough.
Fold over and pinch dough all the way around stromboli.
ouble in size.
Creating Stromboli, this will make two loafs
br>For the keto turkey sandwich: Toss the lettuce with a
ver medium heat. Break up sandwich steaks by hand and add
he chill so that the sandwich will be hot inside once
ontainer.
To make fish sandwich:
Preheat oil in saute
o temperature indicated on package/recipe.
Roll out dough on
Keep the broiler on.
Sandwich -- Spread the bottom bun with
0 minutes.
For the Stromboli: Turn the dough out onto
ussian Dressing (either my delicious recipe or store bought, but preferably
erve.
For sandwich maker method: Preheat the sandwich maker. Follow directions
y bread machine onion buns \"Recipe #296559\".
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
br>Cover the open-face \"sandwich\" with big lettuce leaf. Top
he remaining ingredients on each sandwich.
up.
To make each sandwich, spread 1 toasted bread slice
aking your own, follow your recipe, again brushing with the olive