least 1 hour.
YEAST DOUGH:
Sprinkle the yeast
To make the dough, start by measuring 1 cup
irections on package.
Cut dough in half after it has
Preheat oven to 425.
Roll out the dough into about 12x10.
Place leftover eggplant on edge of dough closest to you.
Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
Score the top of the dough for steam to escape.
You can do an egg wash of just brush with water.
Bake for 25 minutes.
Remove and let rest for 10 minutes before slicing. Enjoy!
Live, Love, & Laugh.
a food processor (use dough blade if possible), to combine
ooking spray.
Cut pizza dough in half and roll each
Place thawed bread dough in a bowl in a
asil and parsley.
Pizza dough -- roll out into 2 large
he counter so the pizza dough does not stick to the
ntil you have a smooth dough that comes away from the
seing a rolling pin roll dough into a 10 x 14
ith nonstick cooking spray. Roll dough to form a 12 X
ven to 400\u00b0F Unroll dough onto greased baking sheet. Set
Brown hamburger, ham, pepperoni and sausage. Drain and add spaghetti sauce. Simmer 30 minutes. Make bread dough according to box instructions. Roll out dough and place on a cookie sheet. Pour meat mixture onto 1/2 of dough. Sprinkle with cheese. Fold dough over and seal edges. Bake at 350 for approximately 30 minutes or until bread is golden brown. Makes 2 stromboli.
Preheat oven to 325 degrees.
Stretch pizza dough out on a large cookie sheet lined with nonstick aluminum foil, approximately 10\" x 13\".
Layer the ham on the dough, followed by the cheese, onion and oregano.
With the long side closest to you, roll away from you and then seal the edge and ends.
Slice vent holes on top, taking care to only cut through the dough.
Bake in oven for approximately 45 minute.
or your bread machine for dough.
Add liquid ingredients to
Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Mix chicken, blue cheese, cream cheese, and hot sauce together in a bowl.
Unroll pizza dough onto the baking sheet and spread chicken mixture in a line down the center of the dough. Wrap dough around chicken mixture, tucking and pinching the seams together.
Bake in the preheated oven until crust is golden brown, 15 to 20 minutes. Let stromboli cool for a few minutes before slicing.
Preheat the oven to 325\u00b0F. Line a baking sheet with parchment paper. Blanch the zucchini in boiling water for 2 mins. Drain and refresh with cold water.
On a lightly floured work surface, roll out the pizza dough into a rectangle and drizzle with oil. Spread the zucchini, tomatoes, and arugula over the dough. Season with salt and black pepper and sprinkle with the cheese. Roll up from one of the long ends and cut into 12 slices. Place slices on the baking sheet and bake for 10-12 mins, until browned.
Preheat oven to 350\u00b0.
Thaw bread dough.
Break four pieces out of bread dough.
Put shortening on bread dough before thawing. Roll each piece of dough out.
Put pepperoni, ham and shredded Mozzarella cheese on dough.
Fold over and pinch dough all the way around stromboli.
Preheat oven to 425' (use a pizza stone).
Roll out the pizza dough (in a form of a pizza).
Line with Pepperoni and Mozzarella.
Roll dough (like a jelly roll) tucking in ends when you get to the middle.
Place on cooking sheet (or wait to put on stone).
Whip egg.
With a brush paint egg wash on top of Stromboli.
Slit top of bread for air vent.
Place in oven and cook for around 25-30 minutes.
Let cool and enjoy.