For The Cheese Grits: Place the milk, water, and
revent scorching. Sprinkle in the grits, cover, and simmer for 20
hrough, about 4 minutes.
CHEESE GRITS:
In a medium saucepan
ver hot Cheese Grits; sprinkle with crumbled bacon.
For Cheese Grits:
Bring
For the cheese grits:
Bring water for grits to a boil and lightly
mmediately over White Cheddar Cheese Grits.
White Cheddar Cheese Grits:.
Bring chicken
Cheese \"grits\":
Steam or microwave the
Saute onion in butter.
Add chicken stock and half and half; bring to a boil.
Whisk in the grits. Reduce heat and simmer for 15 minutes.
Stir in cream cheese, salt, and pepper.
Continue to simmer 1-2 minutes longer until grits are creamy.
Stir in Parmesan cheese and green onions. Serve immediately or cover and keep warm.
hopped parsley. Keep warm until grits are finished cooking.
In
Bring 5 cups of water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in remaining ingredients until cheese is melted and mixture is blended. Serve immediately. Stone-ground grits may be substituted but increase liquid to 6 cups and increase cooking time to 50 minutes.
Combine the grits and some cold water in a bowl; the husks will rise to the top; drain in a mesh strainer.
Combine the grits, 1 1/2 cups water, evaporated milk, and salt in a slow cooker.
Using a wooden or plastic spoon, stir for 15 seconds.
Add in the pumpkin and pepper, stir to combine.
Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 7 to 9 hours, until thick and creamy.
Stir in the butter and cheese; cover, turn off the cooker and let stand for 10 minutes or until the butter and cheese melt.
Serve immediately.
then stir in the grits. Cook the grits until thick and the
For the grits:
Rinse the grits in a large bowl of
boil; gradually whisk in grits. Reduce heat and simmer, uncovered
he grits. When the grits start to thicken, stir in the processed cheese
lid. Slowly stir in grits and 1/2 teaspoons salt
eanwhile cook grits according to package directions and and cheese. Cover and
Preheat oven to 350 degrees.
Grease 9-inch square baking dish.
Cook grits according to package directions; remove from heat.
Add cheese and butter and stir until melted.
Blend in eggs and seasonings; transfer to prepared dish.
Bake until set, 25 to 30 minutes.
For Cheese Grits Crust Batter:.
Bring water
igh heat.
Add the grits in a slow stream, whisking