The Governor'S Cheese Grits - cooking recipe

Ingredients

1 cup uncooked quick-cooking cheese grits
1/3 lb cheddar cheese, shredded
1/2 cup unsalted butter (1 stick)
2 eggs, lightly beaten
3 garlic cloves, minced
1 teaspoon salt
1 pinch white pepper
1 pinch ground nutmeg

Preparation

Preheat oven to 350 degrees.
Grease 9-inch square baking dish.
Cook grits according to package directions; remove from heat.
Add cheese and butter and stir until melted.
Blend in eggs and seasonings; transfer to prepared dish.
Bake until set, 25 to 30 minutes.