CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
Preheat oven to 200C (180C fan forced).<
pices.
Remove giblets from chicken, clean cavity and pat the
st how I clean chicken.
Place chicken in a large zip
Preheat oven to 400\u00b0F. Combine tomato
Trim chicken of excess skin and fat;
ll marinade ingredients together, except chicken, to a food processor and
For the marinade, add all ingredients, except the chicken, to a bowl and stir to combine. Add chicken, cover and chill 1 hour.
Preheat oven to 400\u00b0F. Transfer chicken to a roasting pan and pour the marinade on top. Bake 50 mins or until cooked through, turning chicken after 30 mins. Cool and serve.
emove neck and giblets from chicken cavity, rinse well inside and
ag to blend. Add the chicken drumsticks, seal the bag and
Preheat oven to 400 degrees F (200 degrees C).
Lay chicken in a single layer in a baking dish.
In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
Bake in preheated oven until sauce is hot and bubbly.
Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
In a medium bowl, combine chicken with spice mix, sugar, 1/
Preheat oven to 200c/400f/Gas mark 6.
Heat oil in small pan and cook onion and garlic for 3-4 minutes.
Stir in honey, ketchup, soy sauce, mustard and Tabasco and simmer very gently for a few minutes on low.
Dip chicken in flour and brush liberally with the sauce.
Place on a baking tray and roast for 30 mins until well brown and cooked through.
Combine all ingredients in a shallow dish. Cover and chill for several hours or overnight.
Preheat oven to 400\u00b0F. Line a roasting pan with parchment paper. Transfer chicken to pan, reserving marinade. Roast for 45 mins, or until browned and cooked through, brushing liberally with marinade and pan juices.
Whisk together the marinade ingredients.
Put the chicken into a dish, then pour over the marinade, mixing to coat it.
Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
Heat the oven to 180/160/Gas 4. Lift the chicken out of the marinade into a roasting tin (I recommend you line it with foil). Roast for 40 minutes, then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.
eheat the oven to 475\
uspend chicken while baking, for even browning; SET aside; PLACE oven rack
If a recipe calls for ground cardamom, it
EASONED SALT, OR PREPARE MY Recipe #425753. TO MAKE CORNFLOUR,