Yummy Sticky Chicken Wings - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 small onion, finely chopped
2 garlic cloves, chopped (I used minced from a jar)
2 tablespoons clear honey
4 tablespoons ketchup
4 tablespoons soy sauce
2 tablespoons English mustard
1 teaspoon Tabasco sauce (optional)
8 chicken wings, with tips removed
2 tablespoons flour, seasoned

Preparation

Preheat oven to 200c/400f/Gas mark 6.
Heat oil in small pan and cook onion and garlic for 3-4 minutes.
Stir in honey, ketchup, soy sauce, mustard and Tabasco and simmer very gently for a few minutes on low.
Dip chicken in flour and brush liberally with the sauce.
Place on a baking tray and roast for 30 mins until well brown and cooked through.