Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300\u00b0F for 4 hours until tender. Serves 6 to 8.
Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
side.
For the seafood stew:
Return the seafood stock
se later.
* Place the stew meat in the bacon grease
stirring occasionally.
Add remaining stew ingredients except for the 2
ins. Stir cream into the stew. Mix cornstarch with a little
he mushrooms in to the stew. Add the flour and water
For the stew: cut the meat into small
o a boil.
Return stew meat to the pot, nestle
arrots. (Add more water if stew seems dry.) Cover pot; continue
eef and squash. Bring the stew to a boil over high
n little pieces for my stew and before I cooked it
s tender. Ten minutes before stew is done, add dumplings (recipe
Mix together flour, garlic salt, Mrs. Dash, and pepper.
Dredge stew meat in flour mixture.
In a large skillet, melt butter over medium high heat and saute vension cubes until just browned on the outside.
Do not cook completely through.
Place stew meat into crockpot and then add the rest of the ingredients.
Stir to mix.
Cook on low for 8 hours.
Stir before serving.
Preheat oven to 425\u00b0F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
Reduce heat to 350\u00b0F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
Season to taste (season salt, garlic powder, ground black pepper).
Serve as is or over rice or noodles.
Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
edium-high heat.
Toss stew meat in a bowl with
FOR THE STEW: Cut beef into 1 inch
Heat oven 300 degrees.
Mix all ingredients in a heavy 3 quart ovenproof saucepot.
Cover and bake, stirring once an hour, for 3 hours or until meat is tender and sauce is thickened.
Discard bay leaves before serving or storing.
Serve over buttered noodles if desired.
You can use frozen small white onions instead of fresh but add them to the pot 1 hour before stew is done.
You can also add frozen peas or frozen beans 20 minutes before stew is done -- .
ust with flour.
Bring stew to a boil; drop dumplings
Mix flour, sugar, garlic powder, salt, rosemary and pepper in a small bowl.
Place frozen vegetables in the bottom of a slow cooker. Sprinkle with flour/spice mixture. Add stew meat, wine, bay leaf and tomatoes. Cook on High for 4-6 hours or on Low for 8-10 hours.
Remove bay leaf before serving.