ub, Rendezvous Famous Seasoning, or Steven Raichlen's All-Purpose Rub).
nd pepper.
Set up grill for direct grilling (charcoal is
Set up your grill for indirect heating at 350
r twice.
Preheat the grill until coals are hot. When
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.
Brush steaks lightly with oil. Rub steaks generously on both sides with steak with rub.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
OUR HANDS WELL.
Prepare grill for indirect grilling-use a
Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes.
Combine all the ingredients in a bowl and mix with a fork.
Transfer to a jar, cover, and store away from heat and light.
The rub will keep for several months. Makes 1 cup.
To make a wet rub, add 3 tablespoons Worcestershire sauce and 3 tablespoons olive oil to the rub and stir to make a thick paste. Spread this mixture on the meat and marinate in the refrigerator for 1 hour before grilling.
Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.
Mix all ingredients together, using the cayenne pepper to your heat preference.
Rub on a whole chicken for beer can chicken, or a rack of ribs.
Makes about a half a cup of rub.
Combine all the ingredients in a large saucepan; gradually bring to a simmer over med-high heat, whisking to mix.
Decrease heat to medium and let the sauce simmer to blend the flavors, 5 minutes.
If not serving immediately, transfer to clean glass jars and refrigerate until serving; the sauce will keep for several months; bring to room temperature before using.
reheat your gas grill.
Set up the grill for indirect heat
ill have yourself a chocolate primal bar. Alternatively, you can just
efore grilling, prepare a hot grill for direct/indirect grilling.
ver medium, ash-covered coals. Grill, covered, 10 to 14 minutes
Prepare grill for direct cooking over medium