Memphis Rub By Steven Raichlen - cooking recipe

Ingredients

1/4 cup paprika
1 tablespoon dark brown sugar
1 tablespoon sugar
2 teaspoons salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1 -3 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

Mix all ingredients together, using the cayenne pepper to your heat preference.
Rub on a whole chicken for beer can chicken, or a rack of ribs.
Makes about a half a cup of rub.