Steven Raichlen'S Nashville Sweet Barbecue Sauce - cooking recipe

Ingredients
    2 cups ketchup
    1/2 cup firmly packed brown sugar
    6 -8 tablespoons fresh lemon juice
    1 teaspoon grated lemon zest
    2 tablespoons molasses
    1 tablespoon Worcestershire sauce
    1 1/2 teaspoons liquid smoke
    2 teaspoons dry mustard
    1 teaspoon onion powder
    1/2 teaspoon ground black pepper
Preparation
    Combine ketchup, brown sugar, lemon juice, zest, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder, and pepper in a nonreactive saucepan. Whisk to mix.
    Let the sauce gradually come to a simmer over medium heat and simmer until thick and flavorful, 8 to 10 minutes.
    If not serving the sauce immediately, let cool to room temperature, transfer to air tight jars, and refrigerate until serving.

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