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Fall Dinner In A Pumpkin

lives to make eyes, a steamed carrot to make a nose, and

Nana'S Steamed Carrot Pudding

nd molasses, mixing well. Add carrot mixture. In a separate bowl

" The" Carrot Cake

ELTED butter, add the shredded carrot (TIP: If you have a

Ginger And Lemon Steamed Vegetables

f the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle

Carrot Cake Oatmeal With Cream Cheese Frosting

ize pan, heat the grated carrot, oats, milk, water, and salt

Steamed Tofu Balls With White Sauce

inely mince the ginger and carrot.
Drain the tofu then

Carrot Protein Cake - Gluten Free

hem however you like, I steamed them but you can also

Chicken, Carrot And Sweet Potato Curry

ith mint and serve with steamed white rice.

Carrot Spice Cake

Beat eggs slightly; add sugar, carrots, oil and nuts.
Mix well.
Mix dry ingredients.
Add dry ingredients gradually to carrot mixture and beat until smooth.
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes or until cake springs back when touched lightly.
Cool 10 minutes.
Turn out of pan.
Cool thoroughly.
This cake is like a steamed carrot pudding.
May be iced with cream cheese frosting, but excellent without the frosting.
We have it every year for Thanksgiving.

Steamed Mussels In Pale Ale Cream Broth

eturn to boil.
Add carrot, leek, zucchini, parsley, lemon zest

Steamed Pork With Vegetables And Egg Drop Sauce

alt.
Add the ground steamed pork and or shrimp to

Mexican Bean Burgers

Place carrot into a bowl, and fill

Curry Beef Stew Served Over Steamed Rice

Mix together flour, salt and pepper. coat beef in flour mixture.
In a large saucepan or pot, brown the beef cubes and onions in butter.
Add the beef stock, curry and bay leaves. Cook on low heat for 30 minutes.
Add the potatoes, carrots, and vinegar. Simmer for 45 minutes to 1 hour until all is tender and sauce has thicken to a thick stew consistency.
Mix in soy sauce to taste. Serve over steamed rice.

Steamed Veggies With Butter Sauce

nto the seasoned water. The steamed vapor will add a savory

Steamed Mussels With Chipotles And Coconut Milk

Heat oil in heavy large pot over medium heat.
Add onion, carrot and celery and saute until onion is tender, about 10 minutes.
Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
Stir in mint, cilantro and chilies.
Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
Transfer mussels and broth to large bowl and serve.

Steamed Chicken And Coconut Shumai (Dim Sum)

hicken with the coconut milk, carrot, chiles, basil, fish sauce, sugar

Asian Steamed Chicken Dumplings

Process chicken in food processor until finely chopped.
Remove to a medium bowl; stir in carrot, scallions, garlic, cilantro, soy sauce and red pepper flakes. For each dumpling, place about 1 rounded tablespoon of chicken mixture in center of wonton wrapper.
Dip a finger in a cup of water and run it around edges of wrapper; fold up each corner to center and press together.
Place dumplings in steamer. Cover and cook until dumplings are firm. about 10 minute.

Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce

dd the scallions and the carrot and stir-fry about 2

My Steamed Sole And Vegetables

ver once.
Meanwhile, toss carrot and zucchini with remaining soy

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