Carrot Spice Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 c. finely shredded carrots
1 1/2 c. salad oil
1 c. finely chopped nuts
3 c. flour
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. soda
3 tsp. baking powder

Preparation

Beat eggs slightly; add sugar, carrots, oil and nuts.
Mix well.
Mix dry ingredients.
Add dry ingredients gradually to carrot mixture and beat until smooth.
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes or until cake springs back when touched lightly.
Cool 10 minutes.
Turn out of pan.
Cool thoroughly.
This cake is like a steamed carrot pudding.
May be iced with cream cheese frosting, but excellent without the frosting.
We have it every year for Thanksgiving.