nd molasses, mixing well. Add carrot mixture. In a separate bowl
mix, set aside.
Grate carrot & potato, set aside.
Cream
Beat eggs slightly; add sugar, carrots, oil and nuts.
Mix well.
Mix dry ingredients.
Add dry ingredients gradually to carrot mixture and beat until smooth.
Turn into ungreased 10-inch tube pan and bake in moderate oven at 350\u00b0 for 1 hour and 15 minutes or until cake springs back when touched lightly.
Cool 10 minutes.
Turn out of pan.
Cool thoroughly.
This cake is like a steamed carrot pudding.
May be iced with cream cheese frosting, but excellent without the frosting.
We have it every year for Thanksgiving.
Grate carrot and potatoes.
Measure and set aside.
Cream butter; add sugar and blend well.
Add carrot and 1/2 potatoes and mix well.
Sprinkle fruits with flour and add to first mixture. Add flour and spices, which have been sifted together.
Dissolve soda in remaining 1/2 cup of potatoes and add it last.
Mix lightly together.
Pour into buttered bowls.
Tie down and steam for 3 hours.
(I double this recipe.)
This pudding is good with caramel sauce over it.
lives to make eyes, a steamed carrot to make a nose, and
For the Pudding.
Preheat oven at 180
4 cup pudding basin.
Sift flour.
For the pudding, empty the first six cups
ans 2/3 full with pudding mixture. Cover with foil.
CHRISTMAS PUDDING:
Mix all ingredients for the Christmas Pudding together well.
Put into 1-pound coffee cans or other cans that have been greased.
Put a piece of foil over the top securely.
Set cans in water and steam for 3 hours, watching that the water does not boil away.
Serve with Sherry Sauce on top of each piece.
SHERRY SAUCE:
Beat eggs well.
Put sugar and butter in a bowl and work with fingers.
Add the beaten eggs and then beat again with mixer.
Add the sherry and mix well.
To prepare pudding, butter a 6-cup souffle
o 25 minutes, until the pudding is golden and springs back
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Put everything for the pudding in a big bowl and
esired and pour over the carrot puree.
bake at 180C
s billed as the richest carrot cake recipe ever.
Lightly grease
Spoon mixture over the warm carrot pudding to serve.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Soak china grass in 1/2 cup milk.
Wash the tapioca and drain the water.
Boil sugar and remaining milk.
Add tapioca and carrot and cook till soft.
Add the china grass and cook till dissolved.
Continue to cook for a few more minutes.
Add the condensed milk and stir well.
When it becomes custard-like in consistency, remove from the heat.
Pour in a shallow dish and keep aside.
When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
Cut into pieces and offer.
nd beat until fluffy. Add carrot and 1/2 the potato