Carrot Pudding - cooking recipe

Ingredients

1 c. grated raw carrot
1 c. grated raw potatoes
1 c. flour
1 c. sugar
3/4 c. seeded raisins
1/2 c. currants
1/2 c. butter or shortening
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. soda

Preparation

Grate carrot and potatoes.
Measure and set aside.
Cream butter; add sugar and blend well.
Add carrot and 1/2 potatoes and mix well.
Sprinkle fruits with flour and add to first mixture. Add flour and spices, which have been sifted together.
Dissolve soda in remaining 1/2 cup of potatoes and add it last.
Mix lightly together.
Pour into buttered bowls.
Tie down and steam for 3 hours.
(I double this recipe.)
This pudding is good with caramel sauce over it.