50 degrees.
Make the Steam n' Mash Russet Potatoes according
ust couldn't make great Kettle Corn in a pot on
lace tomatoes in 6-quart kettle and heat to boiling; reduce
Cut cranberries in half and mix with flour.
Add molasses and mix.
Dissolve soda in water, then add to mixture.
Add sugar. Beat eggs and add to mixture.
This will be thick and sticky. Butter a 2-pound coffee can.
Put mixture in can.
Place covered can on a rack in a large kettle with water in the bottom.
Cover kettle and steam for approximately 2 hours.
Make 2 double pie crust recipes.
Line an oblong shallow
ightly to let the cabbage steam (turn up the heat a
If a crockpot, or small steam kettle is available, it is recommended
ot. Remember to keep a kettle of hot water handy, and
inutes. A lot of bread recipes use an oven at 350
r buy them live and steam them yourself. Pick the crabs
asket over boiling water, and steam for 30 minutes.
Cool
hem or your meat will steam and not brown. Remove the
dlis, dosas, medu wadas or steam rice.
This chutney tastes
immer and add mussels (or steam separately then add them to
he top crust to allow steam to escape while the pie
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
hells. Seal edges and cut steam vents in top. Brush top
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to