ime saver for me.
Steam them for 9 minutes. If
NOTE: of course the game meat should be Elk. The computer would not take it when I tried to enter it.
Make your favorite dumpling recipe up for six people.
Mix the first four ingredients, shape lightly into patties or small cakes and sear in fat in hot frying pan until well browned; remove cakes.
Stir flour into dumplings in pan, add water, tomato juice and chili sauce and bring to a boil.
Return patties to pan and drop 1 tablespoons dumpling mixture on top of each, cover tightly and cook 10 minutes. Approximate yield: 6 portions.
Sugar blueberries with juice to taste.
Bring to a boil in a skillet.
Mix dumpling recipe on Bisquick box.
Drop onto boiling blueberries.
Follow directions on Bisquick box for cooking.
EMAINING INGREDIENTS.
Mix all dumpling ingredients in a bowl.
br>Remove the lid, directing steam away from you. Carefully remove
Steam corn if using.
Drain well.
Dice vegetables and add to the corn.
Add remaining ingredients and mix well.
Chill for 30 minutes before serving.
erve hot. If using sweet dumpling squash, each half will serve
50 degrees.
Make the Steam n' Mash Russet Potatoes according
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Place dumplings in steamer, and steam at medium heat for 20
over on the saucepan, and steam until just tender, 2 to
Flatten the bottom of the dumpling by tapping it against a
0 minutes and like the dumpling recipe do not peek. Adjust the
esame oil.
Fill each dumpling wrapper with the ensuing mixture
oup spoons to add the dumpling dough to the broth. I
eat to low, cover and steam rice for about 30 minutes