50 degrees.
Make the Steam n' Mash Russet Potatoes according
n a boiling water canner. Fill the canner with water, adding a
ater.
Fill boiling-water canner half full with water; add
Make 2 double pie crust recipes.
Line an oblong shallow
ightly to let the cabbage steam (turn up the heat a
or 20 minutes in a steam canner.
String and break green beans.
Wash and put in clean jars. Cover beans with cold water and put lids on tight.
Put in pressure canner and put water around jars.
Place lid on canner and place on stove on medium heat.
When canner reaches 10 pounds pressure, cook for 10 to 11 minutes and turn off.
Let
cool and remove.
Process in water bath or steam canner following instructions from a canning
Crush mint leaves (I did a rough chop). Add water. Bring to a boil.
Remove from heat, cover and let stand 10 minutes. Strain and measure 3 cups of mint infusion.
Add food coloring and lemon juice. Add Sure-Jell, dissolve and bring to a rapid boil.
Add sugar. Cook fast, stirring occasionally until it comes to a rapid boil that cannot be stirred down, then cook 1 minute more.
Pour into sterilized jelly glasses and seal. I processed in the steam canner for 10 minutes to insure a good seal.
r buy them live and steam them yourself. Pick the crabs
asket over boiling water, and steam for 30 minutes.
Cool
hem or your meat will steam and not brown. Remove the
dlis, dosas, medu wadas or steam rice.
This chutney tastes
immer and add mussels (or steam separately then add them to
he top crust to allow steam to escape while the pie
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
hells. Seal edges and cut steam vents in top. Brush top
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to