ne hour.
For the steak and potato filling and pie assembly
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow
Place the steak in a shallow bowl and
eanwhile, sprinkle both sides of steak generously with garlic powder, chili
Grilled Flank Steak is a recipe that was printed in either the Family Circle or Today's Woman back in the late 1950's.
At that time, you could buy the steak for forty-nine cents a pound.
About three weeks after this recipe appeared, the price was seventy-five cents a pound.
ackage of Simply Potatoes Diced Potato with Onion; spread out evenly
Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.
Grill steak and chicken; add shrimp last and cook until pink.
(Don't overcook shrimp.)
Cut chicken and steak into small pieces; leave shrimp whole.
Cook pasta according to package directions; drain and rinse.
Prepare seasoning mix according to package directions.
Combine pasta, chicken, steak, shrimp, mushrooms, onions and pasta seasoning; toss to mix.
Place in baking dish and cover with swiss cheese slices.
Bake at 350\u00b0 for 20 minutes.
hour.
Meanwhile, pulse shrimp and lemon zest in a
Steam potatoes and sweet potato in a steamer basket placed
xtra-large shrimp, cut into small pieces.
* This recipe did not
n airtight container.
MAKE STEAK & POTATOES:
Preheat oven to
Clean and devein shrimp, leaving the last section and
Heat saute pan until very hot.
Add garlic oil, salt and pepper to steak on both sides.
Add to saute pan and cook 4 minutes on one side and 1 minute on the other side.
Add shrimp & heat for 1-1/2 minutes, after a total of 4 minutes on second side; remove to a warm plate.
Deglaze pan with wine, add mushrooms, mustard, brie and butter.
Stir until well blended.
Pour over steak and shrimp.
Serve hot!
Preheat the oven to 400\u00b0F. Melt 1 tbsp butter in an ovenproof casserole and fry the onions, bacon and steak for 3 mins. Remove from the pan and set aside. Melt 1 tbsp butter in the hot fat and cook the potatoes over medium heat for 12 mins, until crispy. Season with salt, black pepper and paprika. Stir in the onions, bacon and steak. Fold in the tomatoes and sprinkle with the cheese. Bake for 15 mins. Garnish with marjoram.
ot over-cook potatoes, or potato salad will be mushy.
Cook the shrimp using recipe Recipe#288186 , chill completely.
Once the shrimp is completely chilled, place 3 shrimp each into 4 schooners or large parfait glasses.
In a bowl mix all the remaining ingredients and pour over shrimp.
Serve at once, well chilled with crackers, crispy tortillas and a wedge of lime!
Brown steak on both sides.
Cut in chunks.
Put in casserole dish.
Add rest of ingredients.
Stir up.
Cook at 350\u00b0 to 400\u00b0 for 1 hour or until steak is tender.
Scrub potatoes thoroughly.
Bake or microwave potato until done.
When cool to touch, slice top of potato open lengthwise. Scoop out pulp, leaving a firm shell about 1/4 inch thick.
Mix pulp with other ingredients.
Whip until smooth.
Stir in shrimp. Stuff shells with shrimp mixture and sprinkle with paprika.
Bake at 425\u00b0 for 10 minutes.
Garnish with parsley.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage.
oss the shrimp with 1 tablespoon of the