Shrimp Mousse - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/4 c. cold water
1/2 c. tomato soup, warmed
3/4 c. grated cheese and onions
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1 pkg. frozen ready to eat shrimp
stuffed olives

Preparation

Grilled Flank Steak is a recipe that was printed in either the Family Circle or Today's Woman back in the late 1950's.
At that time, you could buy the steak for forty-nine cents a pound.
About three weeks after this recipe appeared, the price was seventy-five cents a pound.