oil (about 4 quarts). Add rice and boil for 30-40
Cook rice according to directions.
Slice
our the mixture over each rice bowl and top with mitsuba.
00 degrees.
Bring water, rice, and 1 teaspoon salt to
1 tablespoon adobo sauce, and steak seasoning. Seal and place in
small bowl and stir until sugar dissolves. Put steak in a
Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
Mix cornstarch and water (1/4 cup).
Add to pan; stir well until thick.
Add tomatoes and cook until steak is tender.
Add sweet pepper; cook until pepper is barely done.
Serve over boiled rice.
ooked.).
In a medium bowl, beat egg and soda water
he Marinade: In a small bowl, mix soy sauce, sugar, minced
In a medium saucepan bring rice, salt, and 3 c water
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
nd ice water in a bowl, add flour combined with cornstarch
trips.
For the Basmati Rice: In a 2-quart heavy
Divide rice among 4 bowls.
For the dressing, whisk all ingredients in a medium bowl. Season to taste.
Drizzle half the dressing over rice in bowls. Top each evenly with remaining ingredients. Drizzle with remaining dressing.
Spoon beef and sauce over rice in large individual serving bowls
pice powder in a medium bowl. Stir in the tofu. Let
Cook rice according to package instructions.
00b0.
In a mixing bowl, toss the Brussels sprouts & garlic
cipe super easy. While the rice is cooking (20 minutes), I
Brown pork in skillet until cooked; drain off oil and set aside.
Add vegetable oil in a pot over medium-high heat.
Saute garlic for 1 minute.
Add pork and shallots, stir a few times.
Add water and the rest of the ingredients, bring to a boil.
Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
Uncover and cook for 15 more minutes.
Serve over steamed rice.