For the Steaks:
In a
ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
Salt and pepper the steak pieces.
Heat butter and oil in lg skillet.
Add steak pieces and cook on med-hi, stirring, for 4 minutes.
Remove steak and keep warm.
Add onions and peppers to skillet.
Cook and stir for 2 minutes.
Add the crushed boullion and water.
Let mixture come to a boil.
Spoon onto top of steak bites.
Place steak, onion, mushrooms, and chives in bottom of crock pot.
Add pepper, garlic, Worcestershire, broth, and wine.
Cover and cook on low for 5 - 6 hours.
Approximately one-half hour prior to serving, thoroughly mix in flour.
Serve over rice and top with parsley sprig.
Place in a plastic bag for 5 minutes and gently remove
On a plate, mix bread crumbs with salt and pepper.
Dip steak in beaten egg, then bread crumbs.
Heat oil in heavy skillet and add meat.
Brown over low heat until done.
Place on warm platter and keep hot.
Make a gravy by adding flour to pan drippings.
Stir over mediun heat until light brown.
With a whisk, stirring constantly, stir in milk until desired thickness.
Add salt and pepper to taste.
You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
ncorporate your dry mixture in two additions making sure to beat
time, place each steak piece between two sheets of waxed paper
ugar. Add steak and toss until coated. Marinate for at least 30
/4 cup for serving.
Place the steak and just 1
arinated meat for two to three minutes.
Note: As Steak Tartar is
e potatoes and saute for about 15 minutes,
On hot grill, grill steak for about 6-7 minutes per
Bring the steak to room temperature.
Mix
repared tray and roast for 30 mins.
For the dipping sauce
ish that can take the steak snugly later, combine the extra
Place steak in a large shallow dish.<
Salt and pepper steak.
Coat with flour on both sides.
Brown steak on both sides.
Place in casserole dish.
Mix soup with milk and pour over steak.
Sprinkle sliced mushrooms over steak.
Cover casserole dish.
Bake at 300\u00b0 for two hours.
Season the steak with salt and pepper to