alf the cheese, half the steak slices and half the mushrooms
4 minutes).
Add sliced steak, sprinkle with seasonings and stir
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
il in a pan. Place quesadilla in pan and fry for
Pound steak with a tenderizing mallet.
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the
Sprinkle steak with sauce, pepper and small amount of salt. Roll in flour.
Brown each piece of steak in skillet with olive oil.
Have heat high enough to brown quickly.
Place in baking dish with 1/2 cup of water to cover and bake at 350\u00b0 for 1 hour. This was one of Mama's old recipes.
br>http://www.texascooking.com/recipes//texascfs.htm.
hoto visit http://the-best-recipes.blogspot.com/.
uice and brown sugar. Add steak and toss until coated. Marinate
MIX steak sauce, orange juice and sesame
cup water. Pour over steak; let stand for 1 hour
Marinate the steak:
Finely grate the zest
or serving.
Place the steak and just 1/2 cup
venly on both sides of steak-you can use up to
ix Chimichurri sauce.
Rub steak on both sides with 1
nd score one large flank steak. Season with the seasoned salt