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Cajun Butter Garlic Steak Bites

n mixing bowl. Add the steak bites and toss to evenly

Steak Tips With Red Wine Sauce

Pat steak tips dry with paper towels

Mediterranean Style Grilled Rib Steak

Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
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Rainbow Steak Fajitas

ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the

Steak & Mushroom Hoagies

Slice frozen meat into long, thin strips.

Ethiopian Beef Steak Tartar (Kitfo)

Cut the meat in small pieces; remove fat

British Open Top Steak, Ale And Stilton Pub Style Pies

nions. Cut up the braising steak into small cubes.
Heat

Sizzling Steak

ach piece of beef with meat mallet; place in a bowl

Steak Stuffed Baked Potatoes

While potatoes bake, place stew meat in a bowl, and sprinkle

All American Steak Sandwich

ish and set aside.
MEAT: To the pan add a

Crab Stuffed Steak With A Bearnaise Sauce

emove crab from legs, break meat up.
Heat a small

Mc Donald'S Breakfast Bagel Sandwich (Steak)

br>Break up the sandwich steak into the hot pan and

Fiesta Flank Steak Salad

For Meat:
Mix all herbs and

Hungarian Steak Soup

xcess fat and cut the meat into 3/4-inch cubes

Baked French Onion And Steak Soup

ightly salt and pepper the steak on both sides; place in

Steak Sarnie

tove top.
Slice the steak across in half, forming two

Perfect Steak & Burgundy Mushrooms

fore cooking time. Pat the steak dry on both sides with

Baked Venison Steak

n small sizes. Sprinkle the meat lightly with garlic salt, celery

Ukrainian Pyrizhky With Meat Filling (Stuffed Buns)

ny favorite filling in the recipes that follow.
TO MAKE

South West Flank Steak

Directions: Place onions and garlic in bottom of freezer bag and top with steak. Mix salsa, oregano, chili powder, salt, and pepper in small bowl and pour over meat.

Write on bag:
1. Cook on low for 7-9 hours until meat is tender
2. Remove meat from slow cooker and slice into thin strips against the grain.
3. Turn heat to high and return beef to slow cooker until ready to serve

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