score steak on one side.coat both
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Dredge cube steak in flour seasoned with salt
Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.
Place the meat in the bottom of your crockpot.
On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
If you are adding onions and/or mushrooms, add them also.
Cook, on LOW, for 8 hours.
*You can also use round steak and add peeled, white potato quarters.
Tenderize round steak.
Dip in milk and then flour, salt and pepper to taste.
Fry in deep fat at approcimately 375 Degrees F. until golden brown.
After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour.
Stir until smooth.
Add 1 qt milk.
Stir and cook until until thickened for steak gravy.
p to 6 months.
STEAK:
Combine 1 1/2
bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape
Pound steak to tenderize and brown in skillet.
Put water, soup, milk and gravy mix in crock-pot.
Stir and put on high heat.
Place a little grease in frying pan; add a steak.
Let fry until brown on both sides, about 15 minutes.
Fill another pan with water and bring to boil.
Take steak out of frying pan and place in water.
Cook in water until you break one open and it's not red in center.
Take steak out of water and replace back in frying pan. Steak gravy recipe follows.
Pound flour, salt and pepper into both sides of round steak. Brown meat in greased skillet; add tomato soup and simmer slowly over moderate heat until savory and tender.
Remove meat and cut into desired portions.
Cook egg noodles as directed and drain. Saute egg noodles in steak gravy.
Pour into large platter and top with Swiss steak and parsley.
dd water to thin if gravy is too thick).
Return
Heat oil in large skillet (electric works best).
Mix beaten eggs with in shallow bowl.
Put flour on flat plate.
Salt and pepper steaks.
Dip each steak in flour, then egg mixture, then back into flour to coat.
Place in skillet and cook for approximately 8 - 10 minutes.
Turn when browned on each side, cook to golden brown.
Remove steaks from skillet to plate covered with paper towel to drain.
Slice onions and peppers in rings.
Brown lightly in oil. Remove from heat and remove them from oil.
Remove all fat from steaks.
Pound steaks to tenderize.
Mix flour, salt and pepper. Cover steaks in flour, shake off excess and brown both sides in oil used for peppers and onions.
Pour off oil.
Place onion and pepper rings on top of steak, then spread soup over all.
Add water to almost cover meat.
Simmer for 2 hours adding water as needed to keep meat nearly submerged.
(Can be done in slow cooker.)
Cut steak to fit crock pot; cover steak with soup (do not dilute soup).
Cook on low 6-8 hours.
Serve with rice or potatoes.
then green pepper rings, then steak/gravy mixture.
Season with black
n mixing bowl. Add the steak bites and toss to evenly
n paper towels.
CREAMY GRAVY:
After the cutlets are
Shake excess flour from each steak, then, using tongs, dip the
mix well.
Place 1 steak piece between 2 pieces of
Trim steak, cut into 6 to 8