Swiss Steak With Noodles - cooking recipe

Ingredients

1 (12 oz.) pkg. egg noodles
1 1/2 lb. round steak
2 Tbsp. flour
1 can tomato soup
salt and pepper
parsley

Preparation

Pound flour, salt and pepper into both sides of round steak. Brown meat in greased skillet; add tomato soup and simmer slowly over moderate heat until savory and tender.
Remove meat and cut into desired portions.
Cook egg noodles as directed and drain. Saute egg noodles in steak gravy.
Pour into large platter and top with Swiss steak and parsley.