Cook noodles in a large pot of boiling water until al dente. Drain.
Meanwhile, mix together tahini, lemon juice, and water until smooth. Add garlic, yogurt, and pepper sauce.
In a medium skillet, heat oil over medium high heat. Saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. Add tahini sauce, and heat through. Season to taste with salt and pepper. Do not boil or overcook: this sauce curdles easily. Toss noodles with sauce.
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
he oil and brown the steak strips and onion.
Remove the steak and onions
Pound each flank steak to a 10X8 inch rectangle.<
ry ingredients. Add egg yolk and enough water (about 3 tbsp
eat, heat oil with garlic and rosemary in a 12\" heavy
br>Add onion, carrot, garlic and bay leaves to pan. Cook
inegar, lemon juice, honey, salt, and pepper in a blender or food
Combine kidneys and Worcestershire sauce in a medium bowl. Heat
n-ground steak, trim the meat of fat and gristle and grind it
Cut steak into 1\" cubes.
Clean
f a-1 original sauce and chopped cilantro and mash with a fork
Preheat grill and roast pepper, skin-side up, until skin blisters and blackens. Cover
sauce pot.
In a dutch oven, heat butter and 2
RED PEPPER SAUCE:
Roast the red and poblano peppers whole over a
ith only 1 seasoning packs, and return to a boil. Cook
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a
ppers, celery, salt, red pepper flakes, cayenne, and bay leaves.
Cook
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Mix together mashed potatoes with corn, peas, butter, salt and pepper.
Saute meat in oil until browned.
Remove steak and add flour to the oil. Make a light brown roux.
Add beef broth and simmer for 5 minutes.
Place a mound of potatoes on the plate, cover with steak and gravy.