Straccetti Di Manzo - Sliced Steak And Arugula - cooking recipe

Ingredients

5 ounces baby arugula, rocket lettuce, washed, drained
1/3 cup extra virgin olive oil
2 large garlic cloves, smashed
1 large sprigs rosemary, leave on stem
1 lb boneless sirloin, 1 inch thick
salt, to season steak
pepper, to season steak
1 large shallot, thinly sliced into round rings
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red wine vinegar
1/4 teaspoon salt
black pepper, to garnish

Preparation

Mound arugula on a large platter.
Over high heat, heat oil with garlic and rosemary in a 12\" heavy skillet turning garlic and rosemary once or twice, until garlic is golden, abut 4 minutes.
Discard garlic and rosemary.
Meanwhile, pat steaks dry and sprinkle steak with salt and pepper. Slice steaks lengthwise, against the grain into 1/2\" slices.
Add meat to skillet, tossing with tongs to color evenly, about 1 minute for medium-rare.
Arrange steak slices over the arugula.
Add shallots rings to the oil along with the vinegars and 1/4 t salt. and pepper. Boil for 2 minutes. turn off heat.
Using tongs, remove the shallots and arrange over the beef slices. Pour the hot dressing over the beef and lettuce.
Serve immediately.