Take steak and cut it up and put on roll.
Top with Cheddar cheese.
Put in microwave for 1 to 3 minutes, then take it out and eat.
Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Slice bun 2/3 through lengthwise and spread open.
Place cheese slices on bun.
Heat skillet or grill to medium to high heat.
Stir fry steak and onions until cooked through.
Salt and pepper to taste while cooking.
Place cooked steak and onions immediately onto bun.
Top with the mushrooms and peppers to taste.
Cook the steak in a frypan.
Add the mushrooms and then you put the cheese on the sub roll and then you add the steak and mushrooms, then you eat.
rying pan, cook the steak-umm and onion in two tablesspoons of
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
Slice sub bun 2/3 way through lengthwise and spread open.
Spread
he oven's broiler. Mix steak and meat tenderizer together in a
Cook and stir half of the shaved steak in a large skillet over
igh heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover
illet with cooking spray and saute chicken on medium-
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Make the macaroni and cheese: bring a big pot of
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Combine flour and salt in large bowl. Gradually
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant