Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
Add steak and stir fry over high heat until fully cooked.
Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.
Take steak and cut it up and put on roll.
Top with Cheddar cheese.
Put in microwave for 1 to 3 minutes, then take it out and eat.
rying pan, cook the steak-umm and onion in two tablesspoons of
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
he oven's broiler. Mix steak and meat tenderizer together in a
Cook and stir half of the shaved steak in a large skillet over
igh heat. Add onion and mushrooms; cover and cook 3 minutes. Uncover
Cook the steak in a frypan.
Add the mushrooms and then you put the cheese on the sub roll and then you add the steak and mushrooms, then you eat.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Make the macaroni and cheese: bring a big pot of
Prepare macaroni and cheese as directed. Then mix in
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
tter into very small pieces and place in the refrigerator
For the Macaroni and Cheese Sauce Base: Melt butter in
cket from the box macaroni and cheese as best you can.<
t with lightly salted water and bring to a rolling
o pot. Add butter, milk, and cheese mix to macaroni; stir until
50.
Remove liquid cheese pouch from shells and cheese box (set shell
dium heat. Add the flour and whisk together until the flour