Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
tter into very small pieces and place in the refrigerator
r cranberries and apples--whisk together the apple cider, corn syrup, and brown sugar
00\u00b0F.
Spread the apples in a lightly buttered gratin
uices, sage, brown sugar and onion and stir until sugar is dissolved
ow heat. Add the onions and cook for 10 mins or
In a large bowl, combine vegetable juice, 2 tbsp olive oil and garlic. Season. Add tomatoes, celery, scallion and olives. Toss to coat. Set aside.
Preheat grill. In a bowl, combine remaining olive oil, steak and chop seasoning, steak sauce and rosemary. Brush liberally over all sides of steak. Grill for 12-14 mins, turning once, or until cooked to your liking. Let rest for 10 mins before slicing. Serve with salad.
up. Combine remaining marinade with steak and turn to coat. Chill for
Preheat oven to 180\u00b0C.
Trim any fat from steak.
Mix together the mustard, brown sugar, flour, salt and pepper.
Rub mixture into the steak, and cut into large squares.
Place steak in an ovenproof dish and cover with sliced onions.
In a small bowl mix together the vinegar, Worcestershire sauce, ketchup and water.
Pour the sauce over the steak and onions Cover and bake for 1 1/2 hours.
Check sauce during cooking and add more water if required.
Season steak. Beat together butter and garlic. Whisk together 6 tbsp olive oil, vinegar, sugar, chili, lime zest and lime juice. Season. Set aside.
Combine lettuce, kidney beans, corn, tomatoes, onion and avocado. Set aside.
Heat remaining oil in a frying pan. Sear steak for 1 min 30 seconds per side. Set aside. Fry bacon until crisp. Set aside. Lightly toast baguette. Spread garlic butter over baguette then break into pieces.
Slice steak and crumble bacon. Add meat to salad and toss with dressing. Serve with baguette.
Using salt and sage, season pork chops evenly
rying pan, cook the steak-umm and onion in two tablesspoons of
arlic powder, salt and pepper. Liberally season the steak with the rub
ry ingredients. Add egg yolk and enough water (about 3 tbsp
ll excess fat from skirt steak and slice into kabob sized slices
ins, stirring occasionally, until golden and soft. Add the sugar; cook
ntil skin starts to blacken and bubble. Place inside a plastic
casserole, alternate layers of potatoes and apples.
In a medium saucepan
Preheat oven to 375 degrees.
Spray a baking pan or casserole dish with oil spray and set aside.
In large mixing bowl, place parsnips, sweet potato and apples and set aside.
In microwave-safe bowl, mix oil and honey.
Warm in microwave, about 10 seconds.
Mix in soy sauce.
Pour sauce onto vegetables and apples.
Toss to coat well.
Transfer to baking pan and cover with foil.
Bake until very tender, about 1 hour, stirring occasionally.
Add salt and pepper to taste, then serve.
lass baking dish, alternate potato and apple slices in rows, packing