ontainer (glass, good ceramic or stainless steel) combine the cubed chicken, garlic
kewer the sow, using the stainless steel rods.
Salt the pig
To remove onion smell from your hands, rub stainless steel spoon and dishwashing liquid between hands under running water.
ind, longer and thicker/wider stainless steel skewers will make your job
ake ingredients in a large stainless steel bowl. Beat for 2 minutes
pple cider in a large stainless steel or enamel-coated saucepan; bring
HIS RECIPE ONLY IF YOU HAVE A BARBOUR 1118 32-QUART STAINLESS STEEL
nd wine in a large stainless steel bowl set over a pot
OT USE in a stainless steel sink.
This recipe should NOT be
In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
Add remaining berries, sugar, lemon juice and lemon rind.
Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
Skim off any foam.
Ladle jam into hot jars to within 1/4\" of top rim.
Can jam using preferred Safe Canning method.
Mix all ingredients in saucepan.
Cook over medium heat, stirring constantly until mixture gathers on stirring spoon and forms dough. This will take about 6 minutes.
Dump onto waxed paper until cool enough to handle and knead until smooth.
Store in covered container or plastic bag.
Food coloring may be added. (After cleaning, your stainless steel pans will shine because of the cream of tartar!) Makes about 2 pounds of play dough.
Never use any plastic utensils.
In a glass or stainless steel mixing bowl (clean, grease-free, dry; beaters, too), beat the egg whites on medium speed until foamy.
Add cream of tartar; beat until soft peaks form.
Gradually beat in sugar, 1 tablespoon at a time, until stiff peaks form.
Spread meringue over fillings, sealing edges to crusts.
Bake at 350\u00b0 for 13 to 15 minutes or until golden brown.
Yield:
Meringue covering for 9-inch pie, etc.
omatoes to desired size with stainless steel kitchen shears.
Place into a glass or stainless steel bowl and lightly crush the
light interior (such as stainless steel) to observe the caramelization. If
ave one by placing a stainless steel colander into a large pot
f a nonreactive (i.e. stainless steel or ceramic) double boiler.
Blend all marinade ingredients in blender or food processor. Marinate pork at least 3 hours.
Bring water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Toss with vinegar, cilantro, chile, salt and pepper.
Grill pork steaks on barbecue.
Serving Suggestions: Serve with Mexican Yellow Rice. Garnish with habanero chile peppers and cilantro.
You will need a 5 gallon crock, either stainless steel, wooden or pottery.
In a small bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3 to 4 layers deep in a glass, stoneware, plastic or stainless steel container, spooning liquid smoke mixture over each layer.
Cover tightly.
Marinate 6 to 12 hours in the refrigerator, stirring occasionally and keeping the mixture tightly covered.
Dehydrate meat as directed by your dehydrator.