rizzle the mixture over the potato salad and stir in lightly
Dissolve yeast in 1/2 cup warm potato water.
Add to the potato water mixture.
Mix warm potato water, sugar and salt together. Mix egg whites and shortening together.
Add yeast mixture.
Mix together mashed potatoes and flour.
Add to yeast and egg white mixture.
Mix well and knead until smooth.
Place in refrigerator immediately.
Punch down occasionally.
May be kept for 5 days.
ver the top of the knish and bake till golden brown
ectangles).
Filling Instructions: Peel potato, cut lengthwise and then into
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
br>
For the smaller recipe, roll dough into a rectangle
nformation: CALORIES (per 1/4 recipe) 390kcal; FAT 21g; CHOL 105mg
/2 of the recipe as this recipe makes 2-9 inch
level cup of prepared Recipe #453973 (without added flour).
ith salsa.
For the potato tortilla bites, preheat the oven
ogether to form a square for this recipe.).
Place your squares
lices similar to the potato. Place the potato starch in a small
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
creating a bowl. Place the potato skins flesh-side up on
ix well.
Cut sweet potato and squash (wish skin on
Cook bacon until crisp; drain and set aside.
In a large skillet, saute onion and green pepper in 1 tablespoon reserved bacon fat for 1-2 minutes; add corn, milk, butter, salt, and pepper and cook, stirring frequently, over medium heat until bubbly.
Remove skillet from heat; stir in potato flakes and sour cream.
Turn contents of skillet into a 9\" square baking dish that has been coated with no-stick cooking spray.
Top with bacon, parmesan cheese, and optional green onions.
Bake at 375\u00b0 for 20-25 minutes.
ot, and slice the peeled potato and onion over the beans
bout 18 x 18 inches square. Lightly spray foil with cooking
Place potato into a saucepan with enough
THER SEASONINGS IN PLACE OF Recipe #453973 -- USE SPARINGLY TO AVOID