I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
b>sprouts and thyme into the pot. Pour in stock and season soup
In large saucepan over medium-high heat, melt butter; add onion and carrot slices and cook and stir until just tender, about 3 to 5 minutes. Stir in flour and seasonings.
Add chicken broth and cook and stir as you bring mixture to a boil. Stir in halved Brussels sprouts; reduce heat. Cover and simmer until Brussels sprouts are just tender, about 7 minutes (may be shorter if using frozen thawed sprouts).
In a small bowl, beat together egg, milk and wine and stir into soup. Heat until soup returns to a boil.
Serve.
Melt 2 tablespoons butter over medium heat.
Add mushrooms and carrots. Saute 5 minutes. Transfer vegetables to bowl.
Melt 2 tablespoons butter. Add Brussels sprouts and onion.
Saute 3 minutes. Stir in broth and Worcestershire sauce.
Simmer 10 minutes. Set aside 3/4 cup cooked Brussels sprouts.
Puree broth mixture in blender and return to large Dutch oven. Gradually add milk to flour. Blend and pour into soup.
Add mushroom mixture, Brussels sprouts, nutmeg, salt and pepper. Simmer 10 minutes. Add parsley.
Makes 8 servings.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
b>sprouts, onion, olive oil, butter, and garlic in a large heatproof soup
Trim tough outer leaves if sprouts and put and X in
Boil sprouts in about 1 cup of water until tender.
Cool and cut.
Put flour and butter in double boiler and stir with a wire whisk until smooth. Gradually add water from sprouts and dissolved bouillon.
Stir constantly.
Add sprouts.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
ides add some shrimps, bean sprouts, egg quarters, cashews, red/green
ater be added to the soup. The other 20% you can
n equal amount of bean sprouts, coleslaw mix, cilantro and vegetables
Bring 6 cups water to a boil in a large saucepan. Add flavoring, oil and chili sauce from sachets in the packaged soup, lemon or lime juice and soy sauce. Stir well to combine. Add noodles from soup package and boil 1 min. Add chicken, snow peas, bok choy and spring onion. Cook 2-3 mins, until vegetables are tender. Ladle soup into serving bowls. Top with sprouts, cilantro and mint. Serve immediately.
arge soup bowls. Allow everyone to add their own fresh bean sprouts
Rinse bean sprouts. Place first 7 ingredients (mung beans - tomato) in crockpot and cook on low for 8-10 hours.
Add spinach and lemon juice and cook on high for 20-30 minutes.
br>To make the pho soup, bring stock, ginger, fish sauce