b>cookie sheet.
Run floured fork tines over top to make\"spritz
he flour.
Use a spritz cookie press to press the cookies
on't work in the cookie press. Thus, I start with
Beat together butter and cheese.
Add egg yolks, pepper, mustard, salt, and sugar; beat until well blended.
Add flour and stir until smoothly blended.
Form dough into balls, put into a spritz cookie press and shape crackers on baking sheets.
Or chill dough for 1 hour, roll on a floured surface and cut with fancy cookie cutters, then place on baking sheets.
Decorate with seeds if desired.
Bake uncovered at 375F for 10-12 minutes or until lightly browned.
Serve warm or cooled.
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
br>Force dough through a cookie press fitted with a decorative
he critical moment for this cookie; if it feels too tacky
Heat oven to 350\u00b0. Mix butter, sugar, egg, salt, flavoring and coloring thoroughly. Measure and mix flour into dough mixture. Using 1/4 dough from mixture, force dough through cookie press on ungreased baking sheet in desired shapes. Bake 6 to 9 minutes or until set but not brown. Glaze when cool. Makes about 5 dozen cookies.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
ntil well mixed.
Fill cookie press. Press dough 1 inch
Preheat oven to 375 degrees F (190 degrees C).
Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
he recipes in this collection.
Makes 22-23 cups cookie mix
Mix butter, egg and sugar with beater (mix well together). Add almond extract and flour and mix well. Use cookie press, do not let dough harden. Bake at 350\u00b0 for 10 to 12 minutes. Makes about 100 cookies.
ddition until smooth.
Use cookie press to process dough, droping
ntil well blended.
Add cookie mix and flour; stir until
ugar, and place on the cookie sheet about 3 inches apart
uffin cups.
Divide the cookie dough into 24 equal parts
in another bowl break cookie dough into small pieces and
or 50 seconds.
Add cookie crumbs to melted butter. Stir