nto bottom of 9 inch spring form pan (I buy ready
ool.
To Make the Spring Rolls:
Heat the oil
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
arge mixing bowl combine all spring ingredients, press into a 9x
Peel the two bananas.
Take two pieces of spring roll sheet and lay it on a flat surface on top of each other.
Roll the spring roll sheet on the banana.
Now do the same thing for the next banana.
Take a big frying pan and pour some oil in it.
When it is warm enough put the bananas in and fry until golden brown
Serve with some honey and other toppings that you like.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rowned and crispy.To make spring rolls:.
I like using
For the Spring Rolls.
In a bowl
or sealing the spring rolls.
Lay 1 spring roll wrapper on
ver high heat. Add the spring onions, garlic and vegetables and
ntil browned. Add noodles, mushrooms, spring onion, cilantro, chili sauce and
f mixture on edge of spring roll skin.
Place a
To make the spring rolls: toss the first 9
hill.
To make the spring rolls, finely dice the strawberries
softened mushrooms, pork mince, garlic, spring onions, carrot, egg, salt, pepper
o use.
For the spring rolls;In a bowl stir
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
Set aside.
For the spring rolls:
Remove the crabmeat
ithout ripping. Place each prepared spring roll on a serving platter