Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Combine cream cheese, mustard and horseradish, mixing until well blended.
For each sandwich, cover one bread slice with cream cheese mixture, process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Combine all ingredients and mix until well blended.
Chill. Use as a spread for sandwiches or stuffed celery.
Yields about 2 cups.
rowned, about 5 minutes.
Spread each ciabatta roll with 1
Spread 1 slice whole wheat bread with half the mixture of hummus and tapenade (optional).
Do the same on the second piece of bread.
Top hummus and tapenade with the 1/4 cucumber thinly sliced and the 1 carrot coarsely grated.
This recipe makes 1 sandwich.
ontainer.
To make fish sandwich:
Preheat oil in saute
br>For the keto turkey sandwich: Toss the lettuce with a
f Jewish Rye Bread.
Spread all slices very lightly with
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
emaining cheese.
To assemble: Spread the Cheddar-butter mixture on
efrigerate/freeze.
French Dip Spread: Heat the olive oil in
Keep the broiler on.
Sandwich -- Spread the bottom bun with a
eppers, lime juice, garlic basil spread, cumin, salt, and black pepper
up.
To make each sandwich, spread 1 toasted bread slice with
ablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and
ogether in a bowl and spread on bread. Divide shrimp among
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Place beef on baguette and warm in microwave, if desired.
On each side of bread, pour enough nuoc cham to moisten bread fairly well.
On top of beef, spread sambal oelek (to the amount desired).
Top with lettuce and a generous sprinkling of grated carrot.
Pour chilli sauce on top of lettuce, top with upper half of bread; serve.
Spread 1 slice of bread with mustard.
Spread the other slice of bread with ketchup.
Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
Put browned meatloaf slice on the mustard-smeared bread.
Put a slice of cheese on top of the meat loaf.
Cover with the ketchup-smeared bread.
Heat remaining 1 teaspoon olive oil in skillet or on griddle.
Grill the sandwich over medium heat on both sides, until golden.