el, toy spiders and other spooky Halloween decorations!
ake\"spider web.
\".
Spooky Tortilla Chips:Preheat oven to
\"pupil.\" For an extra spooky bloodshot eyeballs take a toothpick
inutes. Serve with Halloween Dip, if desired.
Halloween Dip.
In
"Scary Tart\" in a great halloween theme, try our decorating tips
ater to a boil. Cook Halloween-shaped and wagon wheel-shaped
ith extra candy corn or Halloween \"cupcake sprinkles\", pressing them down
You can to dye it spooky colors with food coloring. Just
This is great for your spooky Halloween party! (I call them swamp
Pour the orange juice into a pitcher and stir in a few drops of red food coloring to give it a deep red color. Spoon 2 tbsp of the red juice onto a small plate. Dip the rim of each glass into the juice, then dip the rims in the sugar to coat - the sugar will turn red as it absorbs the juice.
Stir the apple juice and ginger ale into the pitcher and mix well. Pour into the glasses and serve immediately.
Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
*NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.
PREPARE cake batter as directed on package. Add dry pudding mix; mix well. Spoon evenly into 12 paper-lined medium muffin cups. Bake as directed on package for cupcakes. Remove to wire racks; cool completely.
BEAT cream cheese, butter and vanilla in medium bowl with electric mixer on medium speed until well blended.
Gradually add sugar, beating well after each addition.
ARRANGE cupcakes on large serving platter or tray to resemble a ghost as shown in diagram (http://www.kraftfoods.com/pdf/GhostCupcake.pdf). Spread with frosting. Use ...
POUR milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minute or until well blended.
Gently stir in half each of the whipped topping and cookie crumbs.
SPOON 1 tablespoons of the remaining cookie crumbs into each of 15 (6-oz.) paper or plastic cups (clear is better so you can see the layers). Cover evenly with layers of the pudding mixture and remaining cookie crumbs.
DROP remaining whipped topping by spoonfuls onto desserts to resemble ghosts.
Add chocolate chips for the eyes.
Serve immediately. Or, ...
days.
For a spooky graveyard scene, spread chocolate cookie
f pumpkin bread cut into spooky shapes with cookie cutters, if
Mix ground beef, chili beans, stewed tomatoes, corn, apple cider, and chili powder in a large pot over high heat; bring to a simmer, reduce heat to medium-low, and cook until the beef is cooked and tender, about 6 hours.
Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
n the grass.
Write spooky phrases on the upper thirds
Place each egg, cut-side down, into a muffin cup paper liner.
Spoon mayonnaise into a plastic resealable bag; snip 1 of the bottom corners of the bag. Pipe mayonnaise through the opening around the base of each egg half.
Portion red food coloring into a small bowl, blue food coloring into a second small bowl, and black food coloring into a third small bowl. Dip a clean and sterile small-tip paintbrush into the red food coloring and paint small lines onto each egg to represent 'veins', making sure to get a little of the red food coloring ...
From SpookMaster.com's Halloween Recipes
Wash and dry apples