ay need to make this recipe a few times before you
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
Preheat oven to 300 degrees F (150 degrees C).
Mix apple cider, orange juice, and vinegar together in a bowl.
Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
Bake in the preheated oven until heated through, about 45 minutes.
Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves ...
ucchini and roll into a spiral. Stand it straight up in
Cook spiral pasta according to directions.
Add chicken, tomatoes, olives and mushrooms.
Pour your favorite Italian dressing over pasta, meat and vegetables.
Mix well.
Refrigerate for several hours.
Before serving, mix in Mozzarella cheese. Serve with bread sticks.
(I like the ones from Little Caesars.)
f you want to.
Spiral cut ham is precooked so
Bring water to a boil in saucepan.
Add spiral noodles and boil approximately 8 minutes.
When cooking time is over rinse noodles with cold water until completely cold.
Drain.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ranscribed as written in the book.
recipe notes: 1. Grease and
mall for the recipe.
Consider reducing the recipe by one-third
The time of this is bound to vary considerably, depending on
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
tand mixer before using. This recipe can easily be halved or
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
"Chinese sweet sauce\": the recipe nor book do not give any further