live oil spray.
Cook chicken in a skillet until just
In a bowl, combine the spinach, ricotta, Gorgonzola,and mix well. Season
Combine spinach, Ricotta, salt, pepper and nutmeg; mix well. Spoon 1/3 into baking dish.
Cover with 1/3 of the tomatoes and 1/3 of the Mozzarella; repeat twice.
Sprinkle with Parmesan. Bake at 350\u00b0 for 20 minutes or until cheese is bubbly.
Serve as is or put under broiler, about 4 inches from
heat source for 2 minutes or until top is golden brown.
Makes 2 luncheon servings.
emove the stalks from the spinach and wash thoroughly.
In
o boil.
Take the spinach one handful at a time
medium bowl, combine bread, spinach, ricotta, eggs, grated parmesan, nutmeg, salt
Heat oil (medium heat).
Add onion and garlic.
Cook 2 minutes. Stir in flour.
Cook 1 minute.
Gradually whisk in milk.
Cook until sauce is smooth and bubbly.
Stir constantly.
Mix in spinach, Ricotta, 1/3 cup Parmesan, sun-dried tomatoes, basil and nutmeg.
Season with salt and pepper to taste.
Simmer until heated through.
Serve over cooked fettuccine and garnish with scallions and pine nuts, if desired.
Sprinkle with freshly ground black pepper and pass extra Parmesan.
Serves 4.
Preheat oven to 375\u00b0 F. Spray baking dish with olive oil nonstick baking spray.
Place chicken into baking dish. Salt and pepper chicken and then bake 15 minutes.
Meanwhile, in a medium bowl, combine remaining ingredients and then pour on top of chicken. Bake 20-25 minutes.
Let stand about 5 minutes before serving.
Cook chicken, adding salt to water, then dice.
Cook spinach; drain, but
Place chicken in a bowl and pour
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Line casserole with spinach, then chicken pieces.
Mix together mayonnaise, soup, broth and curry powder.
Pour on top of chicken. Top with cheese.
Bake in 350\u00b0 oven for 30 to 45 minutes or until cheese is hot and bubbly.
May be topped with buttered bread crumbs.
br>Combine rice mixture with spinach, ricotta or cottage cheese, egg, Parmesan
econds or until fragrant. Add spinach and raisins and cook until
mall bowl, mix up the ricotta, spinach, parmesan, egg, flour, salt and
ozzarella cheese, fresh or frozen spinach, ricotta cheese, eggs and garlic powder
Steam the chicken breast for 30 minutes.
he drained and squeeze-dried spinach, ricotta, 1 1/2 cups Parmesan
op of lasagna.
Drain spinach well between several layers of