whisk just until blended. Add spinach, feta, and peppers; fold to incorporate
r until fragrant.
Add spinach and cook until wilted, about
edium-high heat. Cook the spinach until fully wilted, about 2
he heat & stir in the feta then set aside to cool
large bowl, combine the spinach, feta, mint, sun-dried tomatoes, olives
ith remaining batter.
Place spinach, feta cheese, and sun-dried tomatoes
Place the two packages thawed spinach in a microwave-safe bowl
t with the spinach leaves first then the feta and the red
Preheat oven to 450 degrees, if using pizza stone, preheat on bottom rack for 1 hour.
In a bowl, mix together the spinach, artichokes, garlic, onion, olives, parmesan and salt and pepper.
Spread pizza sauce on prepared pizza dough.
Evenly place the spinach mixture on the pizza and top with the sliced tomatoes.
Sprinkle the feta and mozzarella on top.
Bake for 15-20 minutes until done.
eanwhile make the filling. Wash spinach, shaking off excess water. Remove
r>In saucepan, cook spinach and garlic til spinach is tender; drain
ixture boils and thickens. Add spinach; cook and stir for 2
Heat the broiler.
Combine egg substitute and milk in medium bowl; whisk together till well mixed.
Stir in spinach, green onion, oregano, salt and pepper.
Stir in noodles and feta.
Spray 10\" cast iron pan or ovenproof skillet with spray.
heat over medium heat.
Add egg mixture and cook 5 minutes or till nearly cooked through, stirring occasionally.
Place skillet under broiler 3-5 minutes or till light brown and set.
Remove from broiler.
Cut in 4 wedges, top with red pepper if desired.
Heat oil in large nonstick skillet over medium heat.
Add raisins and bell pepper;
saute 1 minute.
Add spinach, salt and pepper; toss until spinach is just wilted.
Add shrimp; saute 30 seconds.
Add hot rice and feta cheese.
Toss all ingredients until heated through and cheese is soft and creamy.
Top with toasted nuts, if desired.
wash and trim stems from spinach. Stack leaves and cut crosswise
for 1 minute. Add the spinach, dried tarragon, if using, and
Run the spinach through a food chopper/processor
ittle salt.
Place the spinach in a microwave-safe bowl
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
12-15 minutes.
Put spinach in a colander and press